Sidrería La Rasa onde Vidal Menu (Updated 2026)

Welcome to Sidrería La Rasa onde Vidal, a culinary gem tucked away in Asturias, Spain. This charming sidrería celebrates asturian cuisine, offering an array of traditional dishes that delight both locals and visitors. Renowned for its cachopo, a quintessential asturian dish, each bite is a testament to homemade excellence. Diners rave about the variety: from savory callos to delectable croquetas, the menu shines with flavor and authenticity.

With standout dishes like the original cachopo with wild boar and house specialties, every plate tells a story of tradition. The warm hospitality further elevates the experience, with patrons noting the staff's friendliness and attentive service. Whether you indulge in a hearty menu of the day or savor unique desserts like cheesecake, Sidrería La Rasa onde Vidal promises a memorable dining adventure. Don’t miss the chance to visit this must-see eatery when in Avilés!

The menu features a strong emphasis on traditional Asturian dishes, with multiple variations of the popular cachopo, highlighting both meat and seafood options. Most dishes are priced between €10 and €20, indicating a mid-range budget level that balances affordability with quality. Staple items like Callos Con Patatas and Calamares A la Romana offer budget-friendly choices, while specialty cachopos such as Cachopo de Lenguado and Cachopo Al Queso la Peral represent higher-end options. The presence of hearty, protein-rich dishes alongside lighter offerings like Ensaladilla Rusa suggests suitability for both lunch and dinner occasions. Overall, the menu supports diverse preferences within a consistent price range focused on traditional regional cuisine.